Ume Furikake (garnish seasoning) is hand crafted from the finest ingredients: our dried Umeboshi and dried shiso leaves both made at Mume Farm, and toasted organic sesame seeds. Furikake is widely used in Japan as a garnish on top of rice, potatoes, fish and seafood dishes, and salads. Furikake is also gaining popularity in the West. It adds that special umami flavor to most dishes from fried chicken to popcorn. If you are an ume lover, this furikake is for you.